Rose White Chocolate Bark

Rose White Chocolate Bark with Raspberries & Pistachios

20/03/2017 3:55 PM

This incredibly simple recipe was created by the talented Hazel & Cacao and is a quick and easy treat to make when you have limited time. This recipe involves using vanilla and rose herbal tea to give the bark a delicious, subtle rose flavour. You could also use rose water if you have it on hand. The cashew butter adds a creamy and delicious flavour while the bright and beautiful raspberries and pistachios add a festive, colourful touch.

Rose Chocolate
  • ½ cup cacao butter
  • ¼ cup cashew butter
  • 3 TBSP raw honey or light agave syrup if strict vegan
  • ¼ tsp vanilla extract
  • 1 TBSP rose and french vanilla herbal tea or use a little bit of rose water
  • Raspberries and chopped pistachios as garnish
  1. In a small saucepan, begin by gently melting down your cacao butter on low heat until it turns into a liquid
  2. Remove from heat
  3. Add the cashew butter, honey, vanilla and rose tea/water and mix with a spatula until well combined
  4. Line a baking tray with baking paper and pour out your mixture onto your tray
  5. Spread evenly until a thin layer is formed and sprinkle over raspberries and pistachios
  6. Freeze for about 4 hours until set
  7. Break or cut into pieces and enjoy


Posted in Food and Drink Recipes By

Estelle van Kampen